Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Wild Turkey Bourbon
Originally crafted by Kentucky Bourbon Hall-of-Famer Eddie Russell as “Wild Turkey 81”, Wild Turkey Bourbon is aged in American White Oak barrels with the deepest, No. 4 “alligator” char. With notes of sweet vanilla, pear, and hints of spice, this bourbon finishes with a flavor that is full and rich, whether enjoyed straight or with a mixer.
75% Corn • 13% Rye • 12% Malted Barley • High Rye
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Part of the Campari Group family of brands.
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Nose: Deep vanilla with caramel and oak.
Palate: An explosion of vanilla and caramel, with hints of honey and orange.
Finish: Lingering finish with soft oak and notes of dried fruit.
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Palate
Finish
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Noble Oak Double Oak Bourbon
Noble Oak Double Oak Bourbon is a unique award-winning bourbon finished with sherry oak sourced by the Master of Wood at Edrington, producers of the world's finest single malts.
Mashbill Undisclosed • >51% Corn • High Rye
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Part of the Edrington Group family of brands.
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Nose: Notes of honey and ripe cherries.
Palate: Hints of vanilla give way to warm spices and dried fruits.
Finish: Finished with lingering flavors of wood and cherry.
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