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Nose: Oak, fruits, cocoa, roasted grains, nuttiness with a hint of minerality and citrus.
Palate: Caramel notes are touched by sweet vanilla and caramel corn, then underwritten by slightly smoky flavors and oak tannins.
Finish: A lingering finish of oak, fruit, caramel and cocoa.
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Nose: Mature oak, worn leather, salted caramel, tobacco, cherry, nutty with pecans and walnuts, vanilla.
Palate: Thick mouthfeel with caramel, butterscotch, a bit of cherry and citrus, with chocolate and maple syrup.
Finish: Long, maple syrupy and damp with oak, spices and caramel.
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