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Nose: Rich aromas of toasted oak, vanilla bean, and burnt caramel are layered with dark fruit, nutmeg, and a hint of baking spice
Palate: A creamy, full-bodied viscosity delivers intense flavors of charred oak, caramel, and cinnamon spice balanced by dark cherry and plum
Finish: Exceptionally long and warm, with lingering notes of sweet vanilla oak, baking spices, and dark chocolate.
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Nose: Mature oak, worn leather, salted caramel, tobacco, cherry, nutty with pecans and walnuts, vanilla.
Palate: Thick mouthfeel with caramel, butterscotch, a bit of cherry and citrus, with chocolate and maple syrup.
Finish: Long, maple syrupy and damp with oak, spices and caramel.
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