Jack Daniel's Tennessee Apple is a whiskey that combines the classic character of Jack Daniel's Tennessee Whiskey with the crisp, refreshing taste of green apple liqueur. It offers a unique and balanced flavor profile, blending the familiar notes of caramel and spice from the whiskey with the sweet and fruity notes of green apple. The result is a bold, refreshing, and exceptionally smooth whiskey that can be enjoyed neat, on the rocks, or in cocktails.

Basil Hayden Sr. - known as Old Grand-Dad to the generations that followed - made bourbon the way he wanted. He went against the traditional agraina of the time and chose to distill his bourbon with a higher percentage of rye. This way of crafting bourbon was likely something he handed down to his son. And in turn, his grandson. That was Colonel R.B. Hayden who would justly name his bourbon after his Old Grand-Dad. The recipe today remains inspired by Basil's original with complex flavors and an unmistakable spiciness. First bottled in 1882, very little has changed about it. And that's the only way we'd have it.