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Single Barrel Millet Whiskey image
Koval Single Barrel Millet Whiskey
Koval Single Barrel Millet Whiskey is a unique, organic, and kosher whiskey made from 100% millet, a gluten-free grain. It is known for its fruity aromas, particularly notes of exotic fruits, and a delicate, elegant profile. The whiskey is aged in new charred American oak barrels and bottled without chill filtration, showcasing the natural flavors of the millet. Tasting notes suggest a biscuity, grain-led flavor profile with hints of licorice spice, caramel sweetness, and warm cereal flavors. It also features an aftertaste of apple and oak.
 51% Corn • 49% Other Grains • High Other Grains
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Independently Owned
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Vanilla, smoke, star anise, licorice, and hints of green apple and shortbread, according to one review.
Palate: Vanilla, honey, floral notes, licorice/anise, clove, caramel, allspice, and the distinctive flavor of millet grain. Some reviewers have noted a "funky" sweetness balanced by strong licorice notes.
Finish: Slight burn, medium smoky dryness, and a lingering warmth. Some describe it as a dry, oaky, and faintly smoky finish.
Maker's Mark BRT-02 (2022 Limited Release)
Our fourth Maker's Mark Wood Finishing Series may be the easiest way to taste your way through the rickhouse. The name BRT was given to these expressions because of the influence our consistent practice of hand-barrel rotation (BRT) and temperature has on our whisky process. Made to be enjoyed as a pair, BRT-01 is inspired by the tasting notes found at the hotter top of the rickhouse, and BRT-02 is inspired by tasting notes found at the cooler bottom. Together, they give people the unique opportunity to experience where the characteristics responsible for the original Maker's Mark come from, so they can reach a new level of understanding of whisky.
 Rumored: 70% Corn • 16% Wheat • 14% Malted Barley • Wheated
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Part of the  Beam Suntory family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: A seasoned oak nuttiness combined with molasses.
Palate: Prevalent dark fruit and chocolate with baking spices.
Finish: Long, viscous and round.
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