Whisky Comparison
Sign up for unlimited free access to all the Pro features while we're in Beta testing.
Compare Any 2 Spirits
How are we doing?
Take the 90 second Survey
Flavor and Aroma Commonalities
Subject Whisky
See Most Similar Whiskies
Bulleit Frontier Whiskey Blenders' Select
Limited-edition 100 proof bourbon that selectively mingles three of the ten distillates used in our flagship Bulleit Bourbon. These three distillates are each aged for a minimum of nine years. Hand-selected from more than 100 distinct liquids, this blend was painstakingly crafted by our blender Eboni Major to achieve a unique taste profile that is distinctly Bulleit in character.
Mashbill Undisclosed • >51% Corn • High Rye
Create a Free Account to see Individual Ratings
Part of the Diageo family of brands.
|
Nose: On the nose you'll find dried cherries, warm toffee, vanilla, and peppers.
Palate: Notes of vanilla bean, honey, dried fruit and toasted oak.
Finish: Smooth, balanced finish with a lingering of sweet cream and fruit wine
|
Comp Whisky
See Most Similar Whiskies
Maker's Mark FAE-01 (2021 Limited Release)
Our third limited release from the Maker's Mark Wood Finishing Series joins our previous years' expressions in honoring our signature bourbon- this time, amplifying the naturally present dried fruit and woody richness in a distinctively Maker's way. We like to say it tastes exactly how our barrel warehouse smells, with rich figgy notes complemented by tobacco undertones and a pleasantly dank woodiness.
70% Corn • 16% Wheat • 14% Malted Barley • Wheated
Create a Free Account to see Individual Ratings
Part of the Beam Suntory family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
|
Nose: Heavy wood, dark fruit and tobacco.
Palate: Deep and dried dark fruits, big midpalate with strong tobacco and barrel extractives.
Finish: Creamy, lingering and round.
|
