Whisky Comparison
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Flavor and Aroma Commonalities
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FEW Spirits Single Malt Whisky
FEW Single Malt Whisky is crafted exclusively from malted barley. Unlike traditional single malts, however, the whisky is crafted using both cherry wood smoked barley (this imparts a sweet, slightly smoky flavor) and unsmoked two-row barley. After distillation, the single malt is matured in custom-made oak barrels from Minnesota. "The cooper I eventually chose to make our barrels won 24 out of 25 categories at a spirits competition I visited," Paul Hletko, owner and Master Distiller, says. "I'm no math major, but that's the cooper I want to make our barrels."
100% Malted Barley
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Independently Owned
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Nose: Aroma of fudge, vanilla and salted caramel.
Palate: Notes of turmeric, cherry, espresso beans, honey and graham crackers dominate the palate.
Finish: Finishes with hints of apples, oak, cinnamon and caramel.
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Auchentoshan Three Wood
This award-winning Auchentoshan Single Malt Scotch Whisky has been matured in three different cask types. From American Bourbon to Spanish Oloroso Sherry- and then, finally, Pedro Ximenez Sherry casks- this a rich, complex whisky with toffee and sherry flavours. Three Wood makes a cracking Auchentoshan & Ale, a mean Old Fashioned and a damn fine dram in its own right. Consider an Auchentoshan whisky that's Distilled Different and choose our Three Wood Scotch.
100% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: Blackcurrant, brown sugar, orange, plum and raisin notes are present in our Three Wood.
Palate: Fruit and syrup. Hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity.
Finish: A fresh and fruity, smooth whisky with long lasting oaky sweetness.
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