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Nose: Rich sherry influence leads with aromas of dried red berries, caramel-covered apples, and a subtle hint of toasted oak
Palate: Medium-bodied and creamy, featuring a robust blend of raspberry jam, butterscotch, and raisins, balanced by a gentle spiciness and stewed orchard fruits
Finish: Medium-length and warming, leaving behind lingering notes of sweet dried fruit, cocoa, and a touch of drying oak tannins.
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Nose: Blackcurrant, brown sugar, orange, plum and raisin notes are present in our Three Wood.
Palate: Fruit and syrup. Hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity.
Finish: A fresh and fruity, smooth whisky with long lasting oaky sweetness.
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