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Ratings ?
Score:
0.0
Rank: 49.9 pctl
Value: $2.26 / pctl

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Kentucky Owl Confiscated
Kentucky Owl was founded by Charles Mortimer Dedman, a local pharmacist, in 1879. After marrying his wife, Dedman was given a large parcel of land on the banks of the Kentucky River, as a wedding gift from his adopted father who was a local town judge. C.M. Dedman Distillery was established here on the banks of the Kentucky River, producing "The Wise Man's Bourbon" under Distilled Spirits Plant Designation "No. 16," one of Kentucky's original distilleries and part of a booming industry.
 Mashbill Undisclosed • >51% Corn • High Rye
 Ratings: 
Whisky Advocate: 91.00 pts 
Whiskybase: 82.10 pts 
Total Wine: 84.00 pts 
Wine Enthusiast: 91.00 pts 
Flaviar: 94.00 pts 
The Whiskey Jug: 90.00 pts 
Drink Hacker: 80.00 pts 
Part of the  Stoli Group family of brands.
Tasting Notes
Nose: On the nose, you'll experience hints of peach, mature oak, vanilla, and tobacco with aromas of cardamom.
Palate: The palate fills with spicy oak, peaches and cream, and cinnamon butter.
Finish: The finish offers herbal notes and lots of spice, rounded off by nutmeg.
Ratings ?
Score:
0.0
Rank: 93.2 pctl
Value: $1.17 / pctl
Kentucky Owl Takumi Edition
Kentucky Owl Takumi Edition is a collaboration with John Rhea, Kentucky Owl's master blender, and Yahisa Yusuke, Japanese whiskey master blender for Nagahama Distillery in Shiga Prefecture, Japan. John Rhea started his career in whiskey at Four Roses Distillery right out of college, eventually working his way up to Chief Operating Officer and then retiring in 2016 after 40 years with the company. Rhea also served on the board of the Kentucky Distillers' Association for 17 years. He joined Kentucky Owl as master blender in 2021. Yahisa Yusuke is much newer to whiskey blending, but proving to be an up-and-coming blender to watch.
 Mashbill Undisclosed • >51% Corn • High Rye
 Pro Ratings: 
Whisky Advocate: 92.00 pts 
Whiskybase: 88.00 pts 
Total Wine: 90.00 pts 
Flaviar: 94.00 pts 
Part of the  Stoli Group family of brands.
Tasting Notes
Nose: Savory with light rye bread, sweet caramel richness, and a hint of tangy fruit salad.
Palate: Full-bodied with buttery rye bread, caramel, cinnamon, apples, and pear notes.
Finish: Flavorful and long-lasting.
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