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Flavor and Aroma Commonalities
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Wyoming Whiskey Single Barrel Bourbon
One barrel. Depending upon the unknowns of the Big Horn Basin summer heat, the cold of the Wyoming winter and the appetite of angels, yields about 220 bottles. One barrel. Chosen from a rickhouse of many, for its singular character and taste. One barrel. Bottled to capture this unique bourbon and moment in time, both of which will never happen again.
68% Corn • 20% Wheat • 12% Malted Barley • Wheated
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Independently Owned
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Nose: Browned butter, Cola, black currant and dried dates.
Palate: Cola, dark chocolate, buttered pastry, dried date and fig, raisin and orange citrus.
Finish: Long finish; dry, but with lingering impressions of butter cream, candied orange peel, and dark dried fruit.
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Booker's Lumberyard Batch (2022-02)
The batch is made up of five production dates that were aged in seven different warehouses. The breakdown of barrel storage for Booker's “The Lumberyard Batch” is as follows: 2% came from the 4th floor of 7-story warehouse X, 3% came from the 3rd floor of 7-story warehouse 5, 3% came from the 4th floor of 9-story warehouse D, 17% came from the 4th floor of 7-story warehouse Z, 19% came from the 5th floor of 7-story warehouse Q, 28% came from the 4th floor of 7-story warehouse 1, 28% came from the 6th floor of 7-story warehouse Z. This batch was pulled during the rainy weeks ahead of the Kentucky Derby. The beautiful amber color of this batch reminds me of the horses that will compete on the racetrack. The aroma is deep with hints of vanilla and oak that lead you back to enjoy it several times to explore its depth. It has a balanced taste with a bit of sweetness and a pleasant finish that will leave you longing for another sip. My dad would be really proud to have a batch dedicated to his hard-working years at The Lumberyard and the experience this liquid delivers with every glass.
77% Corn • 13% Rye • 10% Malted Barley • High Rye
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Part of the Beam Suntory family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Pecan, cedar, cinnamon stick, vanilla, honey, touch of malt, bold and spicy.
Palate: Butter pecan pie, toasted graham cracker, burnt toffee, pear, sweet and unique tasting.
Finish: Dry oak, licorice, leather, brown sugar, cinnamon, lingering leather, cinnamon soiree.
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