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Nose: The aroma has vanilla and some baking spice that makes you want to experience the taste of this batch.
Palate: The taste is full-bodied and opens in the mouth. Caramelised sugar, black pepper, coffee, vanilla pod, and a hint of anise.
Finish: Fruity on the finish with poached pear and toffee apple, while the rye spices mellow just a touch.
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Nose: Rich with caramel, vanilla, oak, peanut brittle, cocoa, cinnamon, bit of clove and brown sugar.
Palate: Thick mouthfeel with burnt brownie corners, caramel, cinnamon, nutmeg, peanut brittle, bit of citrus.
Finish: Moderately long with oak, caramel and pepper spice notes.
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