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Old Pulteney Huddart   [HUD-dirt]
A distinctively smoky take on Old Pulteney celebrating our birthplace. Richly warming, this single malt embraces a mellow smoky character, whilst very much Old Pulteney at its heart. The combination of influence from the salt-infused sea air and the peat smoke make for a whisky with real character, depth and identity. With a richness extending into its rich gold colour, this single malt offers much in terms of complexity and flavour while subtly reminding us of the place where Old Pulteney began.
 100% Malted Barley
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Part of the  Inver House Distillers family of brands.
Tasting Notes
Nose: Rich and warming. Brimming initially with mellow wood smoke, honey and oily leather, blooming later into crisp green apple. Creamy vanilla and a hint of burnt toffee in the background.
Palate: Freshly-ground spices and soft vanilla balance the notes of smoke and peat fire. There are both richly sweet and distinctly salty coastal flavours in the background, together reminiscent of salted caramel.
Finish: Lingering thyme honey and earthy malt.
Lagavulin 11 Year Old Offerman Edition
When one of the most famous peated Islay single malts partnered with acclaimed actor Nick Offerman, it was a match made in heaven. The actor is known for his role as Ron Swanson in the sitcom Parks and Recreation, where the character was enamored with Lagavulin single malt whisky. Lagavulin 11 Year Old Offerman Edition Double Charred Islay Single Malt Scotch is the 3rd limited release that stems from that partnership. Crafted as a perfect companion to a delicious steak, the whisky spent more than 11 years in heavily charred ex-bourbon and red wine casks before being bottled at 92 proof. It's an intensely peaty Scotch with notes of berries, brine, and vanilla.
 100% Malted Barley
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Part of the  Diageo family of brands.
Tasting Notes
Nose: Peat smoke leads the charge on the nose with rich chocolate, treacle, and red berry aromas following shortly.
Palate: The palate is equally rich and pungent with wood, spice, chocolate, berry, and brine.
Finish: Vanilla, and peat smoke that lingers through the pleasantly spicy finish.
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