Whisky Comparison
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Flavor and Aroma Commonalities
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Jim Beam Pre-Prohibition Rye
Jim Beam Pre-Prohibition Rye is a bold, spicy, 90-proof Kentucky Straight Rye Whiskey with a classic, bold flavor profile featuring notes of black pepper, vanilla, and oak, supported by a underlying sweetness. Described as having a warm, spicy kick and a slight bite, this whiskey is well-suited for use in classic and contemporary cocktails, offering an authentic pre-Prohibition style experience.
Mashbill Undisclosed • >51% Rye • High Corn
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Part of the Beam Suntory family of brands.
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Nose: The aroma offers a classic rye spiciness layered with sweet bourbon notes of vanilla and caramel, complemented by toasted oak, cinnamon, and a hint of fruit.
Palate: On the palate, a sweet entry of brown sugar and candied cherries transitions into a wave of baking spices, toasted oak, and the signature Jim Beam nutty character.
Finish: This rye concludes with a smooth, easy finish where sweet caramel and toasted oak linger alongside a fading rye spice and a final touch of black pepper.
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Kentucky Peerless Distilling Co. Kentucky Straight Rye
The straight rye is non-chill filtered and bottled at barrel strength, revealing a robust, authentic, unadulterated whiskey that was ranked No.15 by Whisky Advocate, on their list of Top 20 Whiskies of 2017. Peerless Kentucky Straight Rye Whiskey is an incredibly well-balanced whiskey with smooth, sweet notes of brown sugar, oak, and citrus. “We craft our spirits at an unhurried pace, like my great-grandfather did. Only the best bourbon and rye whiskey leaves our doors” says Corky Taylor.
Kentucky Peerless Distilling Co.
Whisky • Rye, Small Batch (Cask Strength)
Kentucky, USA
$102.32
53.80% ABV
Mashbill Undisclosed • >51% Rye • High Corn
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Independently Owned
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Nose: Caramel and baking spices with a slight hint of dried citrus on the nose.
Palate: The palate is well-balanced with a smooth mouthfeel, bolstered by sweet notes of maple brown sugar and light citrus sweetness.
Finish: The finish creamy with a hint of oak, lacking the prominent pepper spice seen in most ryes.
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