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Nose: Dried fruit (cherries, apricots), toffee, banana, pineapple, coconut, marzipan, honey, sea spray, and a subtle peaty influence.
Palate: Dark chocolate, milk chocolate, black pepper, cinnamon, licorice, dark fruits, stewed apples, vanilla, toasted oak, and a salty or briny undertone.
Finish: Long, warming, and satisfying, with notes of oak, dried fruits, spices (cinnamon, pepper), soot, and the signature Springbank maritime brine.
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Nose: Sherry sweet malty tones, combine with delicate aromas, releasing subtle spices. Warming the glass reveals honey, vanilla, and pear drops.
Palate: Delicately light, with a mouthwatering combination of maltiness and sherry sweetness. Hints of dried fruit, vanilla, cinnamon and cloves.
Finish: Long, smooth, and spicy.
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