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Nose: Pumpernickel bread with melted butter, honey aromas of beeswax candles with orange blossom pollen, and warm cherry cobbler.
Palate: Hot chocolate, yeast biscuits drizzled with dark molasses, honeyed hay, and roasted cumin in brown butter.
Finish: Long and warming, with lingering flavors of maple syrup over French toast.
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Nose: The nose is filled with depth and spice, melding with blackberry and other cooked dark fruit notes.
Palate: On the palate, rice pudding, vanilla cream, rich dark chocolate, and blueberry pie are laced with savory spice. The mouthfeel is smooth and creamy, with little hint of the high proof.
Finish: The finish is deep, jammy, and long, with loads of spice.
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