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Nose: Brown sugar and aged oak, with notes of char and caramel.
Palate: Full-bodied with notes of caramelized oak and hints of sweet vanilla and baking spices.
Finish:
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Nose: Sweet full notes of dried fruits mingle with caramel and floral notes.
Palate: Dark, rich dried stone fruits follow by caramel, and Rye spice.
Finish: Long and lingering, with touches of nuts, vanilla bread pudding, and spiced cocoa.
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