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Nose: Rich vanilla oak with hints of aged balsamic and violets.
Palate: Toffee, honey and roasted nut flavors dominate, layered atop a spicy rye backbone.
Finish: Moderately drying with rich allspice and dill bass notes.
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Nose: Sweet full notes of dried fruits mingle with caramel and floral notes.
Palate: Dark, rich dried stone fruits follow by caramel, and Rye spice.
Finish: Long and lingering, with touches of nuts, vanilla bread pudding, and spiced cocoa.
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