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Nose: Its aroma is one of toasted oak mixed with vanilla bean, fig and just a touch of caramel.
Palate: Smooth and smoky, accented with notes of torched sugar and apples baked in honey and spices.
Finish: Short and dry.
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Nose: Floral, with vanilla and hints of toffee.
Palate: Dark wildflower honey, vanilla, ripe persimmon, dried black cherry, caramelized sugar and baking spices and a soft, velvety mouth feel.
Finish: Lengthy finish mimicking the palate with a touch of malt and chocolate.
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