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Nose: Spicy and detailed, showing mint, black pepper, and vanilla with hints of orange and oak.
Palate: Cinnamon spice, vanilla and sweet toffee moving into a bold mouth feel with rich Rye spice, caramel and toasted oak. Complex flavors drink older than four-year-old.
Finish: Bold Rye spice with vanilla buttercream and lingering brown sugar, plus a mineral-grassy Rye tone that fades slowly.
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Nose: Well balanced between nougat confection and rye-derived spices such as black pepper, clove, grains of paradise and pink peppercorns.
Palate: Broad, fulsome mouthfeel, a sweet-spicy-savory interplay developing into floral rose and red fruit notes.
Finish: Fine length and detail, showing potent rye spices which last and last.
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