Whisky Comparison

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Ratings ?
Score:
0.0
Rank: 29.8 pctl
Value: $1.68 / pctl

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American Straight Whiskey image
FEW Spirits American Straight Whiskey
FEW American Straight Whiskey is made by blending hand-selected FEW Bourbon and FEW Rye whiskeys that create the backbone of the expression, and adding the distillery's rich yet balanced experimental cherrywood-smoked malt whiskey. This whiskey comes with no age statement, and is bottled at 46.5% ABV.
  No Barrel Aging
 Mashbill Undisclosed • >51% Corn • High Rye
 Ratings: 
Whisky Advocate: 89.00 pts 
Universal Spirits: 91.00 pts 
Total Wine: 86.00 pts 
Wine Enthusiast: 90.00 pts 
Flaviar: 62.00 pts 
Bourbon Culture: 80.00 pts 
Drink Hacker: 90.00 pts 
Independently Owned
Tasting Notes
Nose: The nose reveals an approachable whiskey, with notes of graham cracker/honey on top and a savory rye spice below.
Palate: The palate has some tart cherry, and a hint of smoke rounding out the texture.
Finish: The finish is subtle with white pepper and honey.
Ratings ?
Score:
0.0
Rank: 48.6 pctl
Value: $1.20 / pctl
New Riff Kentucky Straight Bourbon
New Riff Distilling's core Bourbon expression is a genuinely high-rye, full bodied whiskey offering savory, spicy character. Building upon America's 1897 Bottled-in-Bond Act—already the highest quality standard for aged spirits in the world—New Riff Bourbon is Bottled In Bond Without Chill Filtration. Featuring a mash bill of non-GMO grains at 65% corn,30% rye, and 5% malted barley, it represents a new riff on Kentucky's most hallowed whiskey traditions. Aged four years in 53-gallon toasted and charred new oak barrels, there are no shortcuts taken in our production. All New Riff whiskeys are made with the full sour mash Kentucky Regimen; all carry an age statement, and are always bottled without chill filtration.
 65% Corn • 30% Rye • 5% Malted Barley • High Rye
 Pro Ratings: 
Whiskybase: 85.33 pts 
Total Wine: 86.00 pts 
Wine Enthusiast: 90.00 pts 
Flaviar: 84.00 pts 
The Whiskey Jug: 87.00 pts 
Drink Hacker: 90.00 pts 
Independently Owned
Tasting Notes
Nose: Butterscotch rounding into fresh oak, with hints of vanilla and rye spice.
Palate: Broad, fulsome mouthfeel, leading to a sweeter vanilla accent, before a gathering of rye spices (clove, cinnamon, mint, dark berry) into the finish.
Finish: Long, rye-led finish, with brambly red-black fruits amid white pepper and clove.
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