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Ratings ?
Score:
0.0
Rank: 31.6 pctl
Value: $0.94 / pctl

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High Rye Bourbon image
Redemption High Rye Bourbon
When we say “High Rye,” we mean it. At 36% rye content, it's significantly higher than comparable bourbons, resulting in a unique combination of flavors: subtly sweet but punctuated by rich notes of rye spice. If you're looking for a bold bourbon, you've found it.
 60% Corn • 36% Rye • 4% Malted Barley • High Rye
 Ratings: 
Whisky Advocate: 89.00 pts 
Universal Spirits: 89.00 pts 
Total Wine: 90.00 pts 
Wine Enthusiast: 91.00 pts 
Drink Hacker: 80.00 pts 
Part of the  Deutsch Family Wine and Spirits family of brands.
Tasting Notes
Nose: Light vanilla, red berry fruitiness and a slight hint of oak.
Palate: Spicy, woody, and minty notes. Fennel-like notes of light licorice and black pepper from the rye.
Finish: Long and smooth with a nice spice from the high rye content.
Ratings ?
Score:
0.0
Rank: 48.6 pctl
Value: $1.20 / pctl
New Riff Kentucky Straight Bourbon
New Riff Distilling's core Bourbon expression is a genuinely high-rye, full bodied whiskey offering savory, spicy character. Building upon America's 1897 Bottled-in-Bond Act—already the highest quality standard for aged spirits in the world—New Riff Bourbon is Bottled In Bond Without Chill Filtration. Featuring a mash bill of non-GMO grains at 65% corn,30% rye, and 5% malted barley, it represents a new riff on Kentucky's most hallowed whiskey traditions. Aged four years in 53-gallon toasted and charred new oak barrels, there are no shortcuts taken in our production. All New Riff whiskeys are made with the full sour mash Kentucky Regimen; all carry an age statement, and are always bottled without chill filtration.
 65% Corn • 30% Rye • 5% Malted Barley • High Rye
 Pro Ratings: 
Whiskybase: 85.33 pts 
Total Wine: 86.00 pts 
Wine Enthusiast: 90.00 pts 
Flaviar: 84.00 pts 
The Whiskey Jug: 87.00 pts 
Drink Hacker: 90.00 pts 
Independently Owned
Tasting Notes
Nose: Butterscotch rounding into fresh oak, with hints of vanilla and rye spice.
Palate: Broad, fulsome mouthfeel, leading to a sweeter vanilla accent, before a gathering of rye spices (clove, cinnamon, mint, dark berry) into the finish.
Finish: Long, rye-led finish, with brambly red-black fruits amid white pepper and clove.
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