Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 48.6 pctl
Value: $1.20 / pctl
Kentucky, USA • $58.49 • 50.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 0.3 pctl
Value: $138.18 / pctl
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Calumet Farm 8 Year Old
Each very small batch (less than 50 barrels) of Calumet Farm 8 Year Old Bourbon is crafted from hand-selected barrels of premium Kentucky Straight Bourbon Whiskey.
74% Corn • 18% Rye • 8% Malted Barley • High Rye
Ratings:
Total Wine: 58.00 pts
Part of the Western Spirits Beverage Company family of brands.
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Nose: A full, rich aroma of aged oak with deep undertones of vanilla.
Palate: A hint of vanilla and fruit upfront rolls into soft notes of white pepper and a full woody taste.
Finish: A balanced sweetness lingers as a rich yet subtle caramel flavor fades away warming the entire palate as it retreats.
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Ratings ?
Score:
0.0
Rank: 48.6 pctl
Value: $1.20 / pctl
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New Riff Kentucky Straight Bourbon
New Riff Distilling's core Bourbon expression is a genuinely high-rye, full bodied whiskey offering savory, spicy character. Building upon America's 1897 Bottled-in-Bond Act—already the highest quality standard for aged spirits in the world—New Riff Bourbon is Bottled In Bond Without Chill Filtration. Featuring a mash bill of non-GMO grains at 65% corn,30% rye, and 5% malted barley, it represents a new riff on Kentucky's most hallowed whiskey traditions. Aged four years in 53-gallon toasted and charred new oak barrels, there are no shortcuts taken in our production. All New Riff whiskeys are made with the full sour mash Kentucky Regimen; all carry an age statement, and are always bottled without chill filtration.
65% Corn • 30% Rye • 5% Malted Barley • High Rye
Pro Ratings:
Whiskybase: 85.33 pts
Total Wine: 86.00 pts
Wine Enthusiast: 90.00 pts
Flaviar: 84.00 pts
The Whiskey Jug: 87.00 pts
Drink Hacker: 90.00 pts
Independently Owned
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Nose: Butterscotch rounding into fresh oak, with hints of vanilla and rye spice.
Palate: Broad, fulsome mouthfeel, leading to a sweeter vanilla accent, before a gathering of rye spices (clove, cinnamon, mint, dark berry) into the finish.
Finish: Long, rye-led finish, with brambly red-black fruits amid white pepper and clove.
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