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Nose: Dried fruits, figs, raisins and prunes.
Palate: Apple accents with vanilla, toffee and caramel notes.
Finish: Lingering notes of smoke, nutmeg, and lime.
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Nose: Intense golden color and aromas of rich butter, caramel and whipped cream.
Palate: On the palate, the whisky nutty, with cinnamon, cloves, and is slightly fruity, with notes of baked apples and cinnamon spice.
Finish: Long, dry, and accented by almonds, nutmeg and pie crust, with a hint of pepper
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