|
Nose: Floral, citrus, apple, honeydew melon, caramel, and oak.
Palate: Honey, vanilla, apricot marmalade, malt, and spice.
Finish: Long, malty, honey, apple, and soft spice.
|
|
Nose: Intense golden color and aromas of rich butter, caramel and whipped cream.
Palate: On the palate, the whisky nutty, with cinnamon, cloves, and is slightly fruity, with notes of baked apples and cinnamon spice.
Finish: Long, dry, and accented by almonds, nutmeg and pie crust, with a hint of pepper
|