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Nose: Aged oak with vanilla, walnuts, dried citrus, and baking spices.
Palate: Smooth and rich with caramel and butterscotch. Dark chocolate and abundant spices, especially at the back of the tongue. Bright spearmint note at mid-palate.
Finish: Warm and soft. Nutmeg and cloves.
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Nose: Slight caramel with hints of grain and smokey wood.
Palate: Caramel and vanilla lead with toasted nuts and a hint of rye spice on the middle to back of your palate, while hints of corn grain come through towards the back of your palate
Finish: Medium to long finish packed with flavor that is complex, approachable and easy to enjoy
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