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Ratings ?
Score:
0.0
Rank: 82.4 pctl
Value: $1.09 / pctl

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BRT-02 (2022 Limited Release) image
Maker's Mark BRT-02 (2022 Limited Release)
Our fourth Maker's Mark Wood Finishing Series may be the easiest way to taste your way through the rickhouse. The name BRT was given to these expressions because of the influence our consistent practice of hand-barrel rotation (BRT) and temperature has on our whisky process. Made to be enjoyed as a pair, BRT-01 is inspired by the tasting notes found at the hotter top of the rickhouse, and BRT-02 is inspired by tasting notes found at the cooler bottom. Together, they give people the unique opportunity to experience where the characteristics responsible for the original Maker's Mark come from, so they can reach a new level of understanding of whisky.
 Rumored: 70% Corn • 16% Wheat • 14% Malted Barley • Wheated
 Ratings: 
Whiskybase: 86.83 pts 
Total Wine: 94.00 pts 
Drink Hacker: 88.00 pts 
Part of the  Beam Suntory family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: A seasoned oak nuttiness combined with molasses.
Palate: Prevalent dark fruit and chocolate with baking spices.
Finish: Long, viscous and round.
Ratings ?
Score:
0.0
Rank: 45.2 pctl
Value: $2.54 / pctl
Wyoming Whiskey Single Barrel Bourbon
One barrel. Depending upon the unknowns of the Big Horn Basin summer heat, the cold of the Wyoming winter and the appetite of angels, yields about 220 bottles. One barrel. Chosen from a rickhouse of many, for its singular character and taste. One barrel. Bottled to capture this unique bourbon and moment in time, both of which will never happen again.
 68% Corn • 20% Wheat • 12% Malted Barley • Wheated
 Pro Ratings: 
Whisky Advocate: 84.00 pts 
Flaviar: 86.00 pts 
The Whiskey Jug: 82.00 pts 
Drink Hacker: 95.00 pts 
Independently Owned
Tasting Notes
Nose: Browned butter, Cola, black currant and dried dates.
Palate: Cola, dark chocolate, buttered pastry, dried date and fig, raisin and orange citrus.
Finish: Long finish; dry, but with lingering impressions of butter cream, candied orange peel, and dark dried fruit.
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