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Straight Bourbon Whiskey image
FEW Spirits Straight Bourbon Whiskey
FEW Straight Bourbon Whiskey is made from a mash of 70% corn, 20% barley and 10% rye. "The corn comes from a farmers co-op in Indiana and my barley and rye from farmers in Wisconsin," notes Paul Hletko, owner and Master Distiller. After mashing and fermenting the grains, Hletko distills the wash through his 1,500-liter Kothe copper-pot still.
 70% Corn • 20% Rye • 10% Malted Barley • High Rye
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Independently Owned
Tasting Notes
Nose: Aroma of honeysuckle, clove and chocolate orange.
Palate: Cherry, vanilla and caramel on the palate
Finish: The finish is noticeably spicy, with cinnamon and white pepper notes providing a lasting finish.
Wyoming Whiskey Double Cask Bourbon
A whiskey gets its color and character from the cask in which it ages and matures. This Double Cask whiskey goes through the process twice. The first five years of maturation in a new charred oak barrel makes it a bourbon. That bourbon then experiences secondary maturation in decades-old casks seasoned by Pedro Ximenez sherry that adds a touch of sweetness, and yields a smooth and impressively complex spirit.
 68% Corn • 20% Wheat • 12% Malted Barley • Wheated
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Independently Owned
Tasting Notes
Nose: Autumnal notes of dried apricot, mission fig, and dried date.
Palate: Stewed prune and black raisin, with hints of candied orange peel; vanilla butter cream and toffee underneath.
Finish: Dark dried fruit, followed by warming brown baking spices.
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