Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 4.3 pctl
Value: $15.91 / pctl
Midwest USA • $67.99 • 46.5% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 2.4 pctl
Value: $40.53 / pctl
Subject Whisky
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Wolfburn Morven
[MORE-vinn]
This lightly peated whisky is made from malted barley infused with smoke during the drying process. The flavour imparted by the smoke is a reflection of Wolfburn's history- the original 19th Century distillery was largely fired by peat. Gentle distillation is followed by maturation in our purpose-built warehouses. The result is a beautifully smooth and rounded whisky.
No Barrel Aging
100% Malted Barley
Ratings:
Whiskybase: 81.28 pts
Flaviar: 60.00 pts
Independently Owned
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Nose: Initially smoky with hints of fruit and fresh sea air, accompanied by vanilla and oak woodshavings.
Palate: Floral notes abound, followed by raisins and light spices. Malty flavours open up on the palate.
Finish: Soft honey sweetness with hints of shortbread and ginger at the finish.
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Ratings ?
Score:
0.0
Rank: 4.3 pctl
Value: $15.91 / pctl
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FEW Spirits Single Malt Whisky
FEW Single Malt Whisky is crafted exclusively from malted barley. Unlike traditional single malts, however, the whisky is crafted using both cherry wood smoked barley (this imparts a sweet, slightly smoky flavor) and unsmoked two-row barley. After distillation, the single malt is matured in custom-made oak barrels from Minnesota. "The cooper I eventually chose to make our barrels won 24 out of 25 categories at a spirits competition I visited," Paul Hletko, owner and Master Distiller, says. "I'm no math major, but that's the cooper I want to make our barrels."
100% Malted Barley
Pro Ratings:
Whisky Advocate: 81.00 pts
Whiskybase: 78.00 pts
Wine Enthusiast: 86.00 pts
Flaviar: 62.80 pts
The Whiskey Jug: 80.00 pts
Independently Owned
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Nose: Aroma of fudge, vanilla and salted caramel.
Palate: Notes of turmeric, cherry, espresso beans, honey and graham crackers dominate the palate.
Finish: Finishes with hints of apples, oak, cinnamon and caramel.
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