Whisky Comparison
Sign up for unlimited free access to all the Pro features while we're in Beta testing.
Compare Any 2 Spirits
How are we doing?
Take the 90 second Survey
Ratings ?
Score:
0.0
Rank: 32.8 pctl
Value: $1.66 / pctl
Midwest USA • $54.32 • 46.5% ABV
Most Similar Whiskies
Shop
Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 47.0 pctl
Value: $1.70 / pctl
Subject Whisky
See Most Similar Whiskies
Templeton 10 Year Old Reserve Rye
Templeton 10 Year Old Reserve Rye is a premium, single-barrel straight rye whiskey that acts as the flagship, high-aged offering from Templeton Whiskey. Aged for a full decade in charred new American oak, this expression is noted for its high-rye mash bill and robust profile, winning "Rye Whiskey of the Year" at the 2025 London Spirits Competition. Whiskey in my Wedding Ring.
95% Rye • 5% Malted Barley • High Malted Barley
Ratings:
Whisky Advocate: 92.00 pts
Whiskybase: 85.00 pts
Wine Enthusiast: 91.00 pts
Flaviar: 74.00 pts
Bourbon Culture: 81.00 pts
Drink Hacker: 85.00 pts
Independently Owned
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
|
Nose: An inviting aroma of rich dark chocolate, caramel, and toasted oak, complemented by subtle hints of green apple, dried apricot, and baking spices
Palate: A creamy, full-bodied blend of dark caramel and dried fruits that transitions into signature rye spice, honeyed floral notes, and deep oak tannins
Finish: Exceptionally long and warm, leaving lingering notes of butterscotch, vanilla, and a gentle rye pepper spice.
|
Finish
Ratings ?
Score:
0.0
Rank: 32.8 pctl
Value: $1.66 / pctl
Comp Whisky
See Most Similar Whiskies
FEW Spirits Straight Rye Whiskey
FEW Rye is made from a mash of 70% rye, 20% corn and 10% malted barley. "The corn comes from a farmers co-op in Indiana and my barley and rye from farmers in Wisconsin," notes Paul Hletko, owner and Master Distiller. After milling, mashing and fermenting the grains, Hletko distills the wash through his 1,500-liter Kothe copper-pot still imported from Germany.
70% Rye • 20% Corn • 10% Malted Barley • High Corn
Pro Ratings:
Whisky Advocate: 89.00 pts
Universal Spirits: 95.00 pts
Whiskybase: 84.80 pts
Total Wine: 98.00 pts
Wine Enthusiast: 90.00 pts
Flaviar: 72.00 pts
Drink Hacker: 80.00 pts
Independently Owned
|
Nose: Expressive aroma of roasted pineapples, citrus and smoke.
Palate: Hints of peppercorn and allspice lead to notes of figs, tobacco, dark caramel, mellow vanilla and cinnamon.
Finish: This is all layered over a chocolate, peppery finish
|
