Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 39.5 pctl
Value: $1.38 / pctl
Midwest USA • $54.32 • 46.5% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 4.6 pctl
Value: $8.66 / pctl
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Dad's Hat Pennsylvania Classic Rye
Our classic rye recipe features only rye grain and malt to deliver a pure expression of Pennsylvania Rye Whiskey. Barrel aging for least six months in charred, new oak quarter casks allows the genuine rye flavor to evolve quickly. As a result, the small batch whiskey is ensured of reaching the right balance of complexity and smoothness. The final product is a very smooth spirit that delivers the up-front spice that rye is known for while finishing with a full, round mouthfeel.
80% Rye • 15% Malted Barley • 5% Malted Rye • High Malted Barley
Ratings:
Whiskybase: 74.86 pts
Total Wine: 76.00 pts
Wine Enthusiast: 90.00 pts
Flaviar: 73.00 pts
Bourbon Culture: 50.00 pts
Drink Hacker: 90.00 pts
Independently Owned
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Nose: Floral, spicy, crushed grain, grass, sweet spice, bitter herbal notes.
Palate: Well-balanced, upfront and back-end spice, cinnamon, dried fruit, black cherry, hints of tobacco, vanilla, oak, and a light barrel character.
Finish: Smooth, lingering, subtle warmth, hints of cinnamon, dark chocolate, and a peppery tingle.
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Ratings ?
Score:
0.0
Rank: 39.5 pctl
Value: $1.38 / pctl
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FEW Spirits Straight Rye Whiskey
FEW Rye is made from a mash of 70% rye, 20% corn and 10% malted barley. "The corn comes from a farmers co-op in Indiana and my barley and rye from farmers in Wisconsin," notes Paul Hletko, owner and Master Distiller. After milling, mashing and fermenting the grains, Hletko distills the wash through his 1,500-liter Kothe copper-pot still imported from Germany.
70% Rye • 20% Corn • 10% Malted Barley • High Corn
Pro Ratings:
Whisky Advocate: 89.00 pts
Universal Spirits: 95.00 pts
Whiskybase: 84.80 pts
Total Wine: 98.00 pts
Wine Enthusiast: 90.00 pts
Flaviar: 72.00 pts
Drink Hacker: 80.00 pts
Independently Owned
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Nose: Expressive aroma of roasted pineapples, citrus and smoke.
Palate: Hints of peppercorn and allspice lead to notes of figs, tobacco, dark caramel, mellow vanilla and cinnamon.
Finish: This is all layered over a chocolate, peppery finish
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