Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 5.0 pctl
Value: $6.54 / pctl
Midwest USA • $32.99 • 46.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 3.0 pctl
Value: $16.71 / pctl
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Breckenridge Distillery Bourbon Whiskey
Our award-winning, high-rye Bourbon Whiskey is aged for a minimum of three years, in charred, new American oak barrels, and blended to reveal the unique qualities of the Bourbon Whiskey. Deep, honey-amber hue with pronounced aromas of butterscotch, candied orange and apple; dry cacao and brown sugar envelop the tongue as the spirit lingers with notes of vanilla and white pepper.
56% Corn • 38% Rye • 6% Malted Barley • High Rye
Ratings:
Whisky Advocate: 90.00 pts
Whiskybase: 80.26 pts
Total Wine: 92.00 pts
Reddit: 60.00 pts
Wine Enthusiast: 89.00 pts
The Whiskey Jug: 30.00 pts
Drink Hacker: 85.00 pts
Part of the Tilray Brands family of brands.
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Nose: Under-ripe banana and brown sugar, white pepper, toasted sesame, honey sweetness, faint caramel, faint oak, vanilla, coconut, sugary apple juice, butterscotch, subtle caramel sweetness.
Palate: Light body with a warm texture, warm honey, toasted dark bread, vanilla, oak, and light honey.
Finish: Long, sweet oak, vanilla, touch of bitterness, caramel, sharp, astringent oak fading quickly.
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Ratings ?
Score:
0.0
Rank: 5.0 pctl
Value: $6.54 / pctl
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Balcones Distilling Texas Pot Still Bourbon
Big flavors have always been the cornerstone of our prized Texas Whiskies, and Texas Pot Still Bourbon is no exception. Made grain-to-glass using a traditional pot still distillation ensures a rich and viscous spirit that stands up to aging in new charred oak without losing its essence. Each dram is full of character and body, with an aromatic entry and soft finish, for an approachable yet memorable experience.
Mashbill Undisclosed • >51% Corn • High Rye
Pro Ratings:
Whisky Advocate: 85.00 pts
Whiskybase: 84.60 pts
Total Wine: 74.00 pts
Flaviar: 78.00 pts
The Whiskey Jug: 85.00 pts
Drink Hacker: 60.00 pts
Independently Owned
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Nose: Honeycrisp apples, toasted oak, kettle corn, graham cracker, oiled glove.
Palate: Honey, sweet cream, candied pecans, sandalwood and leather.
Finish: Soft and sweet, drying and tannic fade with lingering spice.
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