Whisky Comparison
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Flavor and Aroma Commonalities
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Balcones Distilling Baby Blue Corn Whisky
The first Texas whisky on the market since Prohibition, Baby Blue is crafted from roasted blue corn. This rich and oily maize adds new sophistication to the corn whisky tradition while keeping the freshness and verve of classic American distilling. Intentionally youthful, Baby Blue captures the essence of this prized corn with a round nuttiness, roasted overtones and refined complexity. The mouthfeel is viscous with a soft finish. A true Texas original that we are delighted to share with the world.
Balcones Distilling
[bal-KOH-neez]
Whisky • American Whiskey, Small Batch
Midwest USA
$38.32
46.00% ABV
100% Corn
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Independently Owned
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Nose: Melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, baking chocolate.
Palate: Tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis.
Finish: Medium long warming, late cinnamon/leather spice, mint and green peppercorns.
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Balcones Distilling Texas Pot Still Bourbon
Big flavors have always been the cornerstone of our prized Texas Whiskies, and Texas Pot Still Bourbon is no exception. Made grain-to-glass using a traditional pot still distillation ensures a rich and viscous spirit that stands up to aging in new charred oak without losing its essence. Each dram is full of character and body, with an aromatic entry and soft finish, for an approachable yet memorable experience.
Mashbill Undisclosed • >51% Corn • High Rye
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Independently Owned
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Nose: Honeycrisp apples, toasted oak, kettle corn, graham cracker, oiled glove.
Palate: Honey, sweet cream, candied pecans, sandalwood and leather.
Finish: Soft and sweet, drying and tannic fade with lingering spice.
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