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Nose: A rich, fruity bouquet of over-ripe cherries, raisins, and dried figs, layered with caramel, leather, and almond-accented baking spices
Palate: A velvety, creamy mouthfeel featuring strong sherry sweetness, Montmorency cherries, and dark chocolate, balanced by toasted nuts and oak spice
Finish: Medium-long and warming, with lingering notes of buttery caramel, brown sugar, and a soft hint of smoked cayenne.
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Nose: Ripe, buttered stone fruit, banana and pears; honey and rose water with delicate citrus accents.
Palate: Silky and full on the palate; lightly toasted bread with fresh butter and marmalade.
Finish: Long finish with lingering toast and burnt sugar notes morphing into rich malt and wood flavors with counterbalancing acidity.
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