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Nose: Sweet on the nose with aromas of caramel, dried fruits, and smoky, oaky notes of caramelized wood.
Palate: The palate is smooth with sweet and spicy notes, followed by candied nuts butterscotch, and bourbon spice.
Finish: The finish is sweet with oaky notes.
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Nose: Melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, baking chocolate.
Palate: Tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis.
Finish: Medium long warming, late cinnamon/leather spice, mint and green peppercorns.
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