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Ratings ?
Score:
0.0
Rank: 64.3 pctl
Value: $0.72 / pctl

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Single Barrel image
Four Roses Single Barrel
You'll want to savor the taste of this premium Single Barrel again and again. It's complex, full-bodied and surprisingly smooth with a delicate, long finish that's unbelievably mellow. Drink straight up or on the rocks. 100 proof. 50% alcohol/volume.
 60% Corn • 35% Rye • 5% Malted Barley • High Rye
 Ratings: 
Whisky Advocate: 93.00 pts 
Universal Spirits: 92.00 pts 
Connosr: 87.00 pts 
Whiskybase: 83.00 pts 
Total Wine: 88.00 pts 
Wine Enthusiast: 93.00 pts 
Flaviar: 84.00 pts 
The Whiskey Jug: 92.00 pts 
Bourbon Culture: 73.00 pts 
Drink Hacker: 90.00 pts 
Part of the  Kirin Holdings family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Dried spice, pear, cocoa, vanilla and maple syrup.
Palate: Hints of ripe plum and cherries, robust, full body, mellow.
Finish: Smooth and delicately long.
Ratings ?
Score:
0.0
Rank: 3.4 pctl
Value: $11.21 / pctl
Balcones Distilling Baby Blue Corn Whisky
The first Texas whisky on the market since Prohibition, Baby Blue is crafted from roasted blue corn. This rich and oily maize adds new sophistication to the corn whisky tradition while keeping the freshness and verve of classic American distilling. Intentionally youthful, Baby Blue captures the essence of this prized corn with a round nuttiness, roasted overtones and refined complexity. The mouthfeel is viscous with a soft finish. A true Texas original that we are delighted to share with the world.
 100% Corn
 Pro Ratings: 
Whisky Advocate: 85.00 pts 
Connosr: 77.00 pts 
Whiskybase: 81.00 pts 
Total Wine: 78.00 pts 
Flaviar: 69.00 pts 
The Whiskey Jug: 82.00 pts 
Drink Hacker: 60.00 pts 
Independently Owned
Tasting Notes
Nose: Melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, baking chocolate.
Palate: Tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis.
Finish: Medium long warming, late cinnamon/leather spice, mint and green peppercorns.
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