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Nose: The nose opens with inviting aromas of caramel and vanilla, perfectly balanced by a bold rye spice and a hint of oak
Palate: The palate is creamy and rich, featuring prominent flavors of butterscotch and dried fruit, backed by a robust rye-driven spice
Finish: The finish is long and warm, leaving lingering notes of baking spice, toasted oak, and a touch of sweetness
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Nose: Melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, baking chocolate.
Palate: Tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis.
Finish: Medium long warming, late cinnamon/leather spice, mint and green peppercorns.
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