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Nose: The nose offers an inviting blend of rye spice, vanilla, and caramel, complemented by oak and dried fruit
Palate: On the palate, a smooth mixture of butterscotch, cinnamon, and rye spice unfolds, backed by rich oak and hints of dark cherry
Finish: The finish is long and warming, balancing a lingering rye spiciness with gentle oak and notes of citrus peel.
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Nose: Melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, baking chocolate.
Palate: Tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis.
Finish: Medium long warming, late cinnamon/leather spice, mint and green peppercorns.
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