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Nose: Aromas of citrus zest, fresh ginger, and light rye spice mingle with sweet caramel and a hint of pine
Palate: A vibrant mix of rye spice, cinnamon, and black pepper is balanced by notes of vanilla, caramel, and a touch of dry oak
Finish: The finish is crisp and moderately long, leaving behind lingering cinnamon spice, dry cereal grain, and a subtle herbaceous pine note.
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Nose: Melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, baking chocolate.
Palate: Tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis.
Finish: Medium long warming, late cinnamon/leather spice, mint and green peppercorns.
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