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Nose: Aromas of dried fruits, vanilla, and sweet port wine mingle with light rye spice and subtle oak
Palate: A creamy, medium-bodied palate delivers toasted oak, caramel, and dark berry flavors, backed by a gentle peppery rye bite
Finish: The finish is smooth and warming, featuring lingering notes of dried fruit and light brown sugar.
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Nose: Melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, baking chocolate.
Palate: Tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis.
Finish: Medium long warming, late cinnamon/leather spice, mint and green peppercorns.
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