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Nose: Aromas of golden syrup and ginger biscuits prevail, with caramel and crushed walnuts.
Palate: Flavours of malt loaf and marzipan, with sweet chocolate and cooking spices.
Finish: A dry, lingering spicy finish, with notes of vanilla pods and crumbly fudge.
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Nose: Floral, citrus, apple, honeydew melon, caramel, and oak.
Palate: Honey, vanilla, apricot marmalade, malt, and spice.
Finish: Long, malty, honey, apple, and soft spice.
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