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Nose: Breathe in delightful waves of Victoria plum, bramble and strawberry jam with top notes of cherry blossom and honeysuckle on a base of sandalwood and ginger.
Palate: Layers upon layers of rich fruits. Sip blackberry and roasted apple crumble with freshly baked gingerbread, developing into a baked orange and black cherry back-note.
Finish: Savour orange peel, sultana and cherry cake lingering into the richly fruity finish.
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Nose: Honey, pear, and apple, with hints of almond and citrus.
Palate: Apple pie crust, caramel, and vanilla.
Finish: Lingering fruit with subtle hints of spice.
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