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Nose: Vanilla, nuts, brown sugar with notes of oak and cinnamon.
Palate: Spicy, bold, and deeply complex with creamy toffee, licorice, and vanilla.
Finish: Sweet spice and malty notes.
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Nose: Notes of sweet vanilla, tobacco, oak, and caramel on the nose.
Palate: Creamy vanilla and caramel evolve into oaky, earthy notes on the palate, followed by leather and sweet corn.
Finish: Oaky tannins mingle with baking spices, on the finish.
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