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Nose: Sweet candied cream and floral with hints of crème brûlée.
Palate: Sweet vanilla and viscous cream with some savory oak notes. Creamy sweetness transitions from the forward notes and into the body, herbal, floral and cream.
Finish: Rich vanilla that leaves a long lingering finish with some heat.
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Nose: Notes of sweet vanilla, tobacco, oak, and caramel on the nose.
Palate: Creamy vanilla and caramel evolve into oaky, earthy notes on the palate, followed by leather and sweet corn.
Finish: Oaky tannins mingle with baking spices, on the finish.
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