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Ratings ?
Score:
0.0
Rank: 43.5 pctl
Value: $2.14 / pctl

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12 Year Old image
Caol Ila 12 Year Old
The ultimate Islay malt, Caol Ila is considered by experts to be the perfect entry point into the world of peaty malt whiskies and a reference for connoisseurs of Islay Single Malt Scotch Whisky the world over. Fresh, sweetly fruity and smooth-bodied, Caol Ila 12 year old is the colour of pale straw, with a delicate balance of tastes.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 90.00 pts 
Connosr: 86.00 pts 
Whiskybase: 83.50 pts 
Total Wine: 84.00 pts 
Wine Enthusiast: 90.00 pts 
Flaviar: 84.00 pts 
The Whiskey Jug: 88.00 pts 
Part of the  Diageo family of brands.
Tasting Notes
Nose: Subdued, citric fruitiness; a whiff of bath oil and dentist's mouthwash. A fresh and appetising nose, with little or no trace of smoke. A little water raises almond oil and old fashioned oilskins; still a fresh fruitiness, a trace of olive oil, and after a while potpourri or scented hand-soap.
Palate: Drinks well at natural strength; sweet start; pleasant, light fragrant smokiness and a lengthy finish. Smooth, pleasant mouth-feel; with water light acidity, some salt and still the sweeter notes. A complex balance of primary tastes.
Finish: Sweet smokiness in the lingering, slightly sour finish.
Ratings ?
Score:
0.0
Rank: 44.4 pctl
Value: $1.75 / pctl
Kilchoman Sanaig  [saah-NIG]
Named after an inlet on Islay's rugged Atlantic coast, Sanaig is a vatting of both sherry and bourbon casks. The high proportion of Oloroso sherry influence adding a balance of dried fruits and spices to classic Kilchoman citrus sweetness and peat smoke character.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 84.00 pts 
Universal Spirits: 91.00 pts 
Connosr: 87.00 pts 
Whiskybase: 85.08 pts 
Total Wine: 96.00 pts 
Flaviar: 76.00 pts 
The Whiskey Jug: 85.00 pts 
Drink Hacker: 90.00 pts 
Independently Owned
Tasting Notes
Nose: Fragrant heather, raisins, pear and orange peel with waves of stoned fruits, mixed spices and rich peat smoke.
Palate: Over ripe plums, red cherries and hints of citrus give way to rich barbeque peat smoke, toffee, oak and dark chocolate.
Finish: Mouth-coating mixed fruit, caramel, cinnamon and clove with layers of brown sugar, spices, peat smoke and lasting sweetness.
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