Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 69.6 pctl
Value: $3.39 / pctl
Kentucky, USA • $235.99 • 58.1% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 81.5 pctl
Value: $1.04 / pctl
Subject Whisky
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Redwood Empire Whiskey Rocket Top Bottled in Bond Rye
Redwood Empire Rocket Top Bottled in Bond Rye is a 5-year-old, 100-proof (50% ABV) straight rye whiskey produced in Sonoma County, California, by Redwood Empire Distillery. As a Bottled-in-Bond product, it is distilled, aged, and bottled according to strict federal standards, offering a high-rye, "wheated" profile known for baking spice, orchard fruit, and a smooth, buttery mouthfeel.
87% Rye • 7% Wheat • 6% Malted Barley • Wheated
Ratings:
Whisky Advocate: 90.00 pts
Total Wine: 100.00 pts
Wine Enthusiast: 95.00 pts
The Whiskey Jug: 88.00 pts
Drink Hacker: 85.00 pts
Independently Owned
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Nose: An inviting, sweet bouquet of concentrated cr`eme br^ul'ee, dark cherry, maple syrup, and fresh pine, balanced by subtle baking spices
Palate: A creamy, buttery mouthfeel brings forth fig jam, caramel corn, and rich orchard fruit, which are balanced by a sharp backbone of pink peppercorn and dry oak spice
Finish: A long and warming, yet soft finish that lingers with maple syrup sweetness, milk chocolate, and lingering baking spices.
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Ratings ?
Score:
0.0
Rank: 69.6 pctl
Value: $3.39 / pctl
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Redemption 10 Year Old Barrel Proof Rye
You'll know quickly why this 10-year-old rye has earned its place on the shelves of whiskey collectors. Bottled at barrel proof with 95% rye content, it starts with an explosive concentration of flavors followed by a long, mellow, memorable finish. This is a true premium rye whiskey.
95% Rye • 5% Malted Barley • High Malted Barley
Pro Ratings:
Whisky Advocate: 93.00 pts
Universal Spirits: 94.00 pts
Intl Wine & Spirits: 98.00 pts
Whiskybase: 93.00 pts
Total Wine: 90.00 pts
Wine Enthusiast: 93.00 pts
Flaviar: 86.00 pts
The Whiskey Jug: 87.00 pts
Drink Hacker: 78.00 pts
Part of the Deutsch Family Wine and Spirits family of brands.
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Nose: Black caramel, molasses and vanilla layered over tones of freshly cut grass and hints of ginger.
Palate: Spicy rye notes evolve with flavors of dark chocolate, licorice and fennel laced together with cardamom, black pepper and tarragon.
Finish: Lengthy, mounds of caraway seed and muddled spearmint with a peppery astringency.
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