Whisky Comparison
Sign up for unlimited free access to all the Pro features while we're in Beta testing.
Compare Any 2 Spirits
How are we doing?
Take the 90 second Survey
Flavor and Aroma Commonalities
Subject Whisky
See Most Similar Whiskies
Doc Swinson's Exploratory Cask French Oak Bourbon
Doc Swinson’s Exploratory Cask French Toasted Bourbon is a limited-release expression that showcases the innovative spirit of the Exploratory Cask series. This bourbon is crafted by finishing a blend of two MGP mash bills in toasted French oak casks sourced from Taransaud Cooperages in the Tronçais forest of France. The barrels are seasoned for a minimum of 36 months, imparting unique characteristics to the whiskey.
60% Corn • 36% Rye • 4% Malted Barley • High Rye
Create a Free Account to see Individual Ratings
Independently Owned
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
|
Nose: sweet, spicy, fruity, and warm. The classic vanilla note is present, but more spice-influenced like aged rum.
Palate: In the mouth, the bourbon is sweet and viscous with a moderate astringency from grippy tannins.
Finish: Same as aromas with notes of chocolate orange peels, apricot marmalade on dark rye toast, and roasted bananas and leafs
|
Comp Whisky
See Most Similar Whiskies
Redemption 10 Year Old Barrel Proof High Rye Bourbon
Our award-winning 10-Year-Old High Rye Bourbon is almost as stunning to look at as it is to drink. Dark gold with flecks of crimson, it's a warm invitation to a unique whiskey experience. While bottled at barrel proof, you'll find it remains impressively smooth throughout.
60% Corn • 36% Rye • 4% Malted Barley • High Rye
Create a Free Account to see Individual Ratings
Part of the Deutsch Family Wine and Spirits family of brands.
|
Nose: Rich vanilla oak with hints of aged balsamic and violets.
Palate: Toffee, honey and roasted nut flavors dominate, layered atop a spicy rye backbone.
Finish: Moderately drying with rich allspice and dill bass notes.
|
