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Nose: Melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, baking chocolate.
Palate: Tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis.
Finish: Medium long warming, late cinnamon/leather spice, mint and green peppercorns.
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Nose: Fresh Madagascan vanilla pod, caramelized toffee and dark roast coffee with hints of lavender honey.
Palate: Smooth and mellow through the mouth. Notes of smoked meats, with nuances of hops and white pepper spice with an overlay of wet river stone are the signature flavors of this complex barrel proof whiskey.
Finish: Creme brulee sweet crust followed by a light Habano tobacco smokiness.
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