Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 16.8 pctl
Value: $2.83 / pctl
Kentucky, USA • $47.49 • 48.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 28.0 pctl
Value: $1.57 / pctl
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Breckenridge Distillery Reserve Blend
Each reserve blend we release is blended to have unique expressions that bring out the classic flavors of bourbon. Expression notes ranging from brown sugar, molasses, and caramel to dried orange peel with cardamom, vanilla and rye spice. We blend upwards of three different expressions at a time, allowing the discerning connoisseur to choose for themselves.
58% Corn • 38% Rye • 6% Malted Barley • High Rye
Ratings:
Total Wine: 86.00 pts
Drink Hacker: 85.00 pts
Part of the Tilray Brands family of brands.
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Nose: Butterscotch, vanilla, apple, and cherry, with a possible undertone of spice.
Palate: A mix of brown sugar, molasses, caramel, orange peel, cardamom, vanilla, and rye spice.
Finish: A long, satisfying finish with oaky notes, and potentially lingering caramel.
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Nose
Finish
Ratings ?
Score:
0.0
Rank: 16.8 pctl
Value: $2.83 / pctl
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Redemption Wheated Bourbon Whiskey
At 45% winter wheat and 96 proof, this unique spirit is an exploration of the nuance and character that wheat in the mash bill can unleash and unearth. Redemption Wheated Bourbon is an exceptional expression of our continuous commitment to bringing you distinct, interesting whiskeys. Its complex flavors have earned it multiple awards, plus the admiration of whiskey aficionados.
51% Corn • 45% Wheat • 4% Malted Barley • Wheated
Pro Ratings:
Whisky Advocate: 89.00 pts
Universal Spirits: 87.00 pts
Whiskybase: 77.00 pts
Total Wine: 88.00 pts
Wine Enthusiast: 94.00 pts
Flaviar: 77.40 pts
The Whiskey Jug: 90.00 pts
Drink Hacker: 70.00 pts
Part of the Deutsch Family Wine and Spirits family of brands.
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Nose: Candied ginger, sage, and lavender with fragrant aromas of fresh pear over layers of vanilla and cedar.
Palate: Silky and harmonious, yet robust and intense. Flavors of roasted coffee beans, smoked meats and hazelnut married with spicy notes of cardamon and black pepper.
Finish: Fresh baked bread with a toasted crust and a hint of malty sweetness.
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