Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 16.8 pctl
Value: $2.83 / pctl
Kentucky, USA • $47.49 • 48.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 31.6 pctl
Value: $0.94 / pctl
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Redemption High Rye Bourbon
When we say “High Rye,” we mean it. At 36% rye content, it's significantly higher than comparable bourbons, resulting in a unique combination of flavors: subtly sweet but punctuated by rich notes of rye spice. If you're looking for a bold bourbon, you've found it.
60% Corn • 36% Rye • 4% Malted Barley • High Rye
Ratings:
Whisky Advocate: 89.00 pts
Universal Spirits: 89.00 pts
Total Wine: 90.00 pts
Wine Enthusiast: 91.00 pts
Drink Hacker: 80.00 pts
Part of the Deutsch Family Wine and Spirits family of brands.
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Nose: Light vanilla, red berry fruitiness and a slight hint of oak.
Palate: Spicy, woody, and minty notes. Fennel-like notes of light licorice and black pepper from the rye.
Finish: Long and smooth with a nice spice from the high rye content.
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Ratings ?
Score:
0.0
Rank: 16.8 pctl
Value: $2.83 / pctl
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Redemption Wheated Bourbon Whiskey
At 45% winter wheat and 96 proof, this unique spirit is an exploration of the nuance and character that wheat in the mash bill can unleash and unearth. Redemption Wheated Bourbon is an exceptional expression of our continuous commitment to bringing you distinct, interesting whiskeys. Its complex flavors have earned it multiple awards, plus the admiration of whiskey aficionados.
51% Corn • 45% Wheat • 4% Malted Barley • Wheated
Pro Ratings:
Whisky Advocate: 89.00 pts
Universal Spirits: 87.00 pts
Whiskybase: 77.00 pts
Total Wine: 88.00 pts
Wine Enthusiast: 94.00 pts
Flaviar: 77.40 pts
The Whiskey Jug: 90.00 pts
Drink Hacker: 70.00 pts
Part of the Deutsch Family Wine and Spirits family of brands.
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Nose: Candied ginger, sage, and lavender with fragrant aromas of fresh pear over layers of vanilla and cedar.
Palate: Silky and harmonious, yet robust and intense. Flavors of roasted coffee beans, smoked meats and hazelnut married with spicy notes of cardamon and black pepper.
Finish: Fresh baked bread with a toasted crust and a hint of malty sweetness.
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