Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 16.8 pctl
Value: $2.83 / pctl
Kentucky, USA • $47.49 • 48.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 31.5 pctl
Value: $1.61 / pctl
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Basil Hayden Kentucky Straight Bourbon
Basil Hayden lightness and approachability is the perfect complement to a great night. This bourbon is artfully aged to be spicy yet smooth, both rich and sweet.
63% Corn • 27% Rye • 10% Malted Barley • High Rye
Ratings:
Whisky Advocate: 85.00 pts
Intl Wine & Spirits: 90.00 pts
Connosr: 82.00 pts
Whiskybase: 80.80 pts
Total Wine: 92.00 pts
Wine Enthusiast: 93.00 pts
Flaviar: 82.60 pts
The Whiskey Jug: 83.00 pts
Part of the Beam Suntory family of brands.
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Nose: Charred oak and sweet notes of vanilla & caramel with hints of dried fruit.
Palate: Charred oak flavor that is complemented with sweet brown sugar, a touch of black pepper, and dried fruit to round it out.
Finish: A pleasant, lingering charred oak finish with a touch of dried fruit.
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Nose
Palate
Finish
Ratings ?
Score:
0.0
Rank: 16.8 pctl
Value: $2.83 / pctl
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Redemption Wheated Bourbon Whiskey
At 45% winter wheat and 96 proof, this unique spirit is an exploration of the nuance and character that wheat in the mash bill can unleash and unearth. Redemption Wheated Bourbon is an exceptional expression of our continuous commitment to bringing you distinct, interesting whiskeys. Its complex flavors have earned it multiple awards, plus the admiration of whiskey aficionados.
51% Corn • 45% Wheat • 4% Malted Barley • Wheated
Pro Ratings:
Whisky Advocate: 89.00 pts
Universal Spirits: 87.00 pts
Whiskybase: 77.00 pts
Total Wine: 88.00 pts
Wine Enthusiast: 94.00 pts
Flaviar: 77.40 pts
The Whiskey Jug: 90.00 pts
Drink Hacker: 70.00 pts
Part of the Deutsch Family Wine and Spirits family of brands.
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Nose: Candied ginger, sage, and lavender with fragrant aromas of fresh pear over layers of vanilla and cedar.
Palate: Silky and harmonious, yet robust and intense. Flavors of roasted coffee beans, smoked meats and hazelnut married with spicy notes of cardamon and black pepper.
Finish: Fresh baked bread with a toasted crust and a hint of malty sweetness.
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